Easy Chocolate Cream Cheese Frosting

Ingredients and Weight:

1. Cream Cheese: 200 grams
2. Unsalted Butter: 100 grams
3. Cocoa Powder: 50 grams
4. Confectioners' Sugar: 200 grams
5. Vanilla Extract: 1 teaspoon
6. Salt: 1 pinch

Preparation Time:

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Total Time: 25 minutes

Difficulty Level: 3 (Moderate)

Preparation Method Steps:

1. In a large bowl or mixer, beat the cream cheese and butter until smooth and creamy.
2. Add the cocoa powder and mix well to combine.
3. Add the confectioners' sugar gradually, mixing well after each addition.
4. Add the vanilla extract and salt, and mix until the frosting is creamy and smooth.
5. Use a spoon or frosting gun to spread the frosting on your cake or as a topping for cupcakes or cookies.

Nutritional Information: (per serving, assuming the frosting is used to top a cake)

• Calories: 400+ (depending on the amount used)
• Fat: 28g
• Carbohydrates: 40g
• Protein: 3g

Dish Characteristics:

• Rich and chocolatey flavor
• Smooth and creamy texture
• Easy to make with common ingredients
• Goes well with chocolate cakes, cupcakes, or as a topping for other desserts

User Comments:

1. "This frosting was so easy to make and it tastes amazing! My cake was a hit with this frosting."
2. "Love the chocolatey flavor, and the texture is so creamy. Will definitely make this again."
3. "I used this frosting for my cupcakes and they were a big hit at the party. Thank you for the recipe!"

Special Precautions and Tips:

• Ensure that the cream cheese and butter are at room temperature before mixing, to ensure a smooth texture.
• If the frosting becomes too soft or runny, refrigerate for a few minutes to set.
• Adjust the amount of sugar based on your preference for sweetness.