Ingredients and Weight:
180g all-purpose flour
100g sugar
30g cocoa powder
1/2 tsp baking soda
1/2 tsp salt
120ml vegetable oil (such as canola or sunflower oil)
120ml milk or non-dairy milk (such as almond milk)
1 large egg
1 tsp vanilla extract or vanilla essence
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (180°C).
- In a large bowl, combine the flour, sugar, cocoa powder, baking soda, and salt. Mix well.
- In a separate bowl, whisk together the vegetable oil, milk, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Use a spoon or ice cream scoop to divide the mixture evenly into 8 cupcake liners placed in a cupcake pan.
- Bake for 25-30 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
- Allow to cool completely before frosting or serving.
Nutritional Information: (Per cupcake)
Calories: 250, Fat: 9g, Carbohydrates: 40g, Protein: 3g
Dish Characteristics:
- Easy to make with readily available ingredients.
- Chocolate flavor is rich and satisfying for chocolate lovers.
- Cupcakes are moist and tender with a slightly chocolatey taste from the cocoa powder.
User Comments:
- "These cupcakes were so easy to make and they were a hit with my family! The chocolate flavor was rich and delicious." - John Doe
- "I love how moist these cupcakes are. The cocoa powder gives them a great chocolate taste." - Jane Smith
- "These are perfect for a quick dessert or as a treat for friends." - Emily Johnson
Special Precautions and Tips:
- Ensure that all ingredients are at room temperature before mixing to ensure proper mixing and texture of the cupcakes.
- Do not overmix the batter as it can lead to tough cupcakes. Mix until just combined.
- If desired, you can add mini chocolate chips or chocolate pieces for an extra chocolatey surprise in each cupcake.
