Easy Chocolate Sherbet

Ingredients and Weight:

• Dark chocolate: 300 grams
• Full-fat milk: 500 milliliters
• Sugar: 100 grams
• Egg yolks: 3
• Vanilla extract: 1 teaspoon
• Salt: a pinch

Preparation Time:

• Total Time: 2 hours (including freezing time)
• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a saucepan, combine milk and chocolate and melt over low heat. Stir until chocolate is completely melted.
2. Remove from heat and add sugar, egg yolks, vanilla extract, and salt. Mix well.
3. Pour the mixture into a shallow container and freeze for at least 2 hours or until firm.
4. Serve scoops of the chocolate sherbet.

Nutritional Information: (Please note that the nutritional information may vary depending on the exact ingredients used.)

• Calories: Approx. 400 calories per serving (assuming 2 scoops per serving)
• Fat: 24 grams
• Carbohydrates: 40 grams
• Protein: 6 grams

Dish Characteristics:

• Smooth and creamy texture
• Rich chocolate flavor
• Ideal as a dessert or as a refreshing treat during hot weather
• Suitable for American taste due to its sweet and rich flavor profile

User Comments:

1. "Delicious! The chocolate flavor is rich and the texture is creamy."
2. "This is a great dessert for a hot summer day."
3. "I love the combination of chocolate and vanilla."
4. "Easy to make and tastes like a professional dessert."
5. "Perfect for a small gathering or family dessert."

Special Precautions and Tips:

• Use high-quality chocolate for best results.
• Ensure that the mixture is completely smooth before freezing.
• Freeze for at least 2 hours to ensure a firm and smooth texture.
• This dessert contains raw egg yolks, so it is not suitable for people with egg allergies or raw egg sensitivities.