Ingredients and Weight: * 1 pound ground chorizo * 1/2 cup chopped onion * 1/4 cup chopped bell pepper * 2 cloves garlic, minced * 1 (15 ounce) can black beans, drained and rinsed * 1 (15 ounce) can corn, drained * 1 (10 ounce) can diced tomatoes with green chilies, undrained * 1 cup shredded cheddar cheese * 16 (6-inch) corn tortillas
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Difficulty Level: 2 (Easy)
Preparation Method Steps: 1. In a large skillet, brown the chorizo over medium heat. Drain any excess fat. 2. Add the onion, bell pepper, and garlic to the skillet. Cook until softened, about 5 minutes. 3. Stir in the black beans, corn, and tomatoes. Bring to a simmer and cook until heated through, about 10 minutes. 4. Heat the tortillas in a microwave or on a griddle. 5. Fill each tortilla with chorizo mixture and top with cheese. Serve immediately.
Nutritional Information: Per serving (2 tacos): * Calories: 400 * Fat: 20g * Cholesterol: 50mg * Protein: 15g * Carbohydrates: 45g * Dietary Fiber: 4g
Dish Characteristics: * Authentic Mexican flavors * Easy and quick to prepare * Perfect for a party or gathering * Can be customized with your favorite toppings
User Comments: * "These tacos were so flavorful and easy to make. I loved the spicy chorizo and the creamy cheese." * "My guests raved about these tacos. They were a hit at my party." * "I'm not a huge fan of Mexican food, but these tacos were surprisingly delicious. The chorizo was perfectly seasoned."
Special Precautions and Tips: * Use a good quality chorizo for the best flavor. * Don't overcook the chorizo, as it can become tough. * Add additional toppings, such as salsa, guacamole, or sour cream, to your taste.