Ingredients and Weight:
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 stick (1/4 cup) melted butter or vegetable oil
- 1 cup milk or non-dairy substitute
- 1 egg, beaten
- 1 tablespoon vanilla extract or vanilla essence
- 1/4 cup cinnamon chips or cinnamon sugar
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400°F (205°C).
- In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
- In a separate bowl, mix the melted butter, milk, egg, and vanilla extract. Make sure the egg is beaten well.
- Pour the liquid mixture into the dry ingredients and mix gently until combined. Do not overmix.
- Stir in the cinnamon chips or cinnamon sugar.
- On a lightly floured surface, roll out the dough to about 1 inch thickness. Cut into rounds using a cookie cutter or knife.
- Place the scones on a baking sheet and bake for 20-25 minutes or until golden brown.
- Remove from the oven and let cool on a wire rack. Serve warm or at room temperature.
Nutritional Information: (Per Scone)
Calories: Approximately 250-300 calories (depending on ingredients used)
Fat: 12g
Carbohydrates: 35g
Protein: 5g
(Note: Nutritional information may vary based on specific ingredients and their quantities.)
Dish Characteristics:
- Easy to make with readily available ingredients.
- Cinnamon flavor is popular in the United States.
- Scones are light, fluffy, and have a slightly sweet taste.
- Perfect for breakfast or as a snack.
User Comments:
- "These scones are delicious! The cinnamon flavor is perfect and they are so easy to make."
- "I love how fluffy these scones are. The cinnamon chips give them a nice crunch."
- "A great way to start the day with a cup of coffee or tea."
Special Precautions and Tips:
- Be sure to use melted butter or vegetable oil for best results. Solid butter may result in a tough scone texture.
- Do not overmix the dough; this will ensure light and fluffy scones.
- If desired, you can add a sprinkle of cinnamon sugar on top of the scones before baking for added flavor and crunchiness.
