Ingredients and Weight:
- 4 large cinnamon rolls (from a can or freshly made)
- 1/2 cup brown sugar
- 1/4 cup butter (melted)
- 1 egg
- 1 cup fresh milk
- 1/2 teaspoon cinnamon powder
- 1 cup mixed fresh fruits (such as strawberries, blueberries, etc.)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a bowl, combine the melted butter, brown sugar, and cinnamon powder. Mix well.
- Place the cinnamon rolls in a baking dish. Pour the brown sugar mixture over the rolls and let them sit for 10 minutes.
- In another bowl, mix the egg and milk together and pour over the cinnamon rolls.
- Add the mixed fresh fruits on top of the casserole.
- Bake for 30 minutes or until the top is golden brown and bubbling.
- Allow to cool slightly before serving.
Nutritional Information:
(Please note that these values are estimated and may vary depending on the specific ingredients used.)
- Calories: 450 kcal
- Fat: 20g
- Carbohydrates: 65g
- Protein: 8g
Dish Characteristics:
- A sweet and savory combination of flavors, with a crispy outer layer and soft, cinnamony inside.
- The fresh fruits add a pop of flavor and freshness to the dish.
- Suitable for all ages and perfect for a family gathering or a weekend breakfast.
User Comments:
- "This dish was a hit at my house! The combination of flavors was amazing." - John Doe
- "The fresh fruits added a delightful surprise to this casserole. A great way to start the day." - Jane Smith
- "This dish was so easy to make and was a perfect blend of sweet and savory flavors." - Michael Johnson
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- If using canned cinnamon rolls, check the expiration date to ensure they are still good.
- Adjust the amount of brown sugar based on your preference for sweetness.
- Serve warm for best flavor experience. Enjoy!
