Ingredients and Weight:
- 1/4 cup all-purpose flour
- 1/4 cup white granulated sugar
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 1/4 cup milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon pure vanilla extract
- 1 tablespoon ground coffee (regular or decaffeinated)
- 2 tablespoons water
Preparation Time:
5 minutes
Cooking Time:
1 minute 30 seconds (microwave)
Difficulty Level:
1 (simple)
Preparation Method Steps:
- Combine the flour, sugar, baking powder, and salt in a large coffee mug.
- Stir in the milk, oil, vanilla, coffee, and water until smooth.
- Microwave on high for 1 minute 30 seconds, or until a toothpick inserted into the center comes out clean.
- Allow to cool for a few minutes before serving.
Nutritional Information:
- Calories: 200
- Fat: 5g
- Carbohydrates: 35g
- Protein: 3g
Dish Characteristics:
- Rich and decadent chocolate flavor
- Moist and fluffy texture
- Easy and quick to prepare
- Perfect for a single serving or for a crowd
User Comments:
- "This mug cake is so quick and easy to make, and it tastes amazing! The coffee flavor is perfect, and it's not too sweet." - Sarah
- "I love that I can make a delicious chocolate cake in just a few minutes. It's perfect for a midnight snack or a quick dessert after dinner." - John
- "This mug cake is the perfect way to satisfy a chocolate craving without having to bake a whole cake. It's rich and moist, and I love the subtle hint of coffee." - Mary
Special Precautions and Tips:
- Be careful not to overcook the mug cake, as it will become dry and crumbly.
- If you don't have a microwave, you can bake the mug cake in a preheated oven at 350°F (175°C) for 10-12 minutes.
- If you want a more intense coffee flavor, use a stronger brew of coffee.
