Ingredients and Weight:
- Shredded cabbage - 500 grams (about half of a medium cabbage)
- Carrots - 2 medium, shredded
- White vinegar - 1/2 cup
- Sugar - 1/2 cup
- Salt - 1 teaspoon
- Celery seed - 1/4 teaspoon (optional)
- Mayonnaise - 1 cup (can use low-fat variety for healthier option)
Preparation Time:
- Preparation time: 20 minutes
- Cooking time: None (just mixing)
Difficulty Level:
Level 2 (Moderate)
Preparation Method Steps:
- Shred the cabbage and carrots into fine pieces using a food processor or by hand.
- In a large bowl, combine the shredded cabbage and carrots.
- In a separate small bowl, mix the vinegar, sugar, salt, celery seed, and mayonnaise together until well combined.
- Pour the dressing over the cabbage and carrot mixture and toss gently to combine.
- Cover and refrigerate for at least 30 minutes to allow flavors to blend.
- Serve chilled as a side dish or as a topping for sandwiches or burgers.
Nutritional Information:
(Based on average values, may vary depending on specific ingredients used)
Calories per serving: Approx. 250 calories (based on using regular mayonnaise)
Fat: 18g, Carbohydrates: 22g, Protein: 2g
Dish Characteristics:
- Easy to make with common ingredients found in most American supermarkets.
- Taste is typical of American coleslaw with a sweet and sour vinegar base.
- Can be served as a side dish for any meal or used as a topping for sandwiches or burgers.
User Comments:
- "This is a great recipe for a quick and easy coleslaw. The flavors are perfect!" - John Smith
- "I love how simple this recipe is, yet it tastes so good. Great for summer barbecues!" - Emily Johnson
- "The vinegar flavor is really pronounced in this dressing, which I love. It pairs well with grilled meats." - David Brown
Special Precautions and Tips:
- Be sure to shred the cabbage and carrots into fine pieces for best texture in the coleslaw.
- If you want to make this recipe healthier, you can use low-fat mayonnaise or even substitute some of it with yogurt to reduce fat content.
- Adjust the vinegar and sugar amounts according to your preference for a more sour or sweet taste.
