Easy Collard Greens

Ingredients and Weight:

• 1 pound collard greens, washed and chopped
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1/4 cup chopped bacon
• 1/4 cup apple cider vinegar
• 2 cups chicken broth
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

1 hour

Difficulty Level:

1 (simple)

Preparation Method Steps:

1. In a large pot or Dutch oven over medium heat, cook the bacon until crispy.
2. Add the onion and garlic to the pot and cook until softened, about 5 minutes.
3. Add the collard greens and apple cider vinegar and stir to combine.
4. Pour in the chicken broth, season with salt and pepper, and bring to a boil.
5. Reduce heat to low and simmer for 1 hour, or until the greens are tender.

Nutritional Information:

• Calories: 150
• Fat: 7g
• Carbohydrates: 20g
• Protein: 6g

Dish Characteristics:

• Classic Southern side dish
• Tender, flavorful greens
• Savory and slightly tangy
• Pairs well with grilled meats and poultry

User Comments:

• "These collard greens were absolutely delicious! They were so tender and flavorful."
• "I'm not usually a fan of collard greens, but these were amazing. The apple cider vinegar gave them a nice tang."
• "These are the best collard greens I've ever had. They're so easy to make and they taste like they're from a five-star restaurant."

Special Precautions and Tips:

• Collard greens can be tough if they're not cooked properly. Be sure to simmer them for at least 1 hour, or until they're tender.
• If you don't have apple cider vinegar, you can use white vinegar or lemon juice instead.
• These collard greens can be made ahead of time and reheated when you're ready to serve.