Ingredients and Weight:
- 8 cups fresh or frozen corn kernels (about 2 pounds)
- 4 tablespoons butter
- 1 cup chopped bell peppers
- 1 cup chopped celery
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1 teaspoon ground black pepper
- 3 cups milk or chicken broth
- 1/2 cup shreds or small dice cooked ham (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large pot, melt butter over medium heat.
- Add corn kernels and cook for 5 minutes, stirring frequently.
- Add bell peppers and celery, and continue cooking for another 5 minutes.
- Stir in salt, oregano, and ground black pepper.
- Pour in milk or chicken broth and bring to a boil. Reduce heat and let simmer for 15 minutes.
- Optional: Stir in cooked ham for the last 5 minutes of cooking.
- Taste and adjust seasoning if necessary. Serve hot.
Nutritional Information:
(Based on average values; varies depending on actual ingredients and quantities used)
- Calories: Approx. 400 per serving (without ham), depending on the type of milk or broth used.
- Fat: Approx. 20 grams per serving (without ham) due to the butter and milk content.
- Carbohydrates: Depends on the amount of corn used.
- Protein: Depends on the protein content of the milk or chicken broth used.
Dish Characteristics:
- Creamy and rich in flavor, with a mild spice from the black pepper and oregano.
- The dish is hearty and warm, perfect for colder weather or as a comforting side dish anytime.
- The corn flavor is pronounced but balanced with the other ingredients, providing a well-rounded flavor profile.
User Comments:
- "This corn chowder is delicious! The flavor is rich and creamy, just perfect for a cold winter's day." - John Doe, New York
- "I love how easy this recipe is to make, yet it tastes like a five-star dish. The ham adds a nice touch." - Jane Smith, Texas
- "The oregano gives this corn chowder a unique flavor that I really enjoy. This will be a regular dish at our home." - Michael Johnson, California
Special Precautions and Tips:
- Use fresh corn kernels for best flavor and texture. If using frozen corn, make sure to follow package instructions for best results.
- Adjust the seasoning according to your preference, adding more salt or pepper if desired.
- If desired, you can use vegetable broth instead of chicken broth for a vegetarian option.
