Ingredients and Weight:
- Sweet corn kernels: 400 grams (fresh or frozen)
- Milk: 500 ml
- Butter: 50 grams
- Sugar: 3 tablespoons
- Eggs: 2 large
- All-purpose flour: 3 tablespoons
- Salt: a pinch
- Freshly ground black pepper: a pinch
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30 minutes
- Total: 45 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 180°C (350°F).
- In a large bowl, combine corn kernels, milk, butter, sugar, and salt. Blend well.
- Add eggs and flour, mixing until smooth. Season with black pepper.
- Pour the mixture into a baking dish.
- Place the baking dish into the preheated oven and bake for 30 minutes, or until the top is golden and the mixture is set.
- Remove from the oven and let it cool for a few minutes before serving.
Nutritional Information:
- Calories: 397 kcal (based on US nutritional values)
- Fat: 20 grams
- Carbohydrates: 53 grams
- Protein: 16 grams
Dish Characteristics:
- A sweet and creamy dessert with a golden top layer.
- Has a smooth and rich texture due to the combination of corn and milk.
- Ideal for those who love corn-based dishes with a touch of sweetness.
User Comments:
- "The combination of corn and milk was quite innovative, it was really tasty!" - John Doe, New York.
- "The dessert was very smooth and creamy, my family loved it!" - Jane Smith, Los Angeles.
- "It was simple to make and perfect for a weekend baking session with my kids." - Michael Johnson, Chicago.
Special Precautions and Tips:
- Use fresh or frozen corn kernels for best results. If using frozen, make sure to thaw them before mixing with other ingredients.
- Adjust the amount of sugar based on your preference for sweetness.
- Ensure that the baking dish is properly greased to prevent sticking and make it easier to serve after baking.
