Ingredients and Weight:
- 1 can (15 ounces) corn, drained and rinsed
- 1/2 cup chopped red onion
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped red bell pepper
- 1 (15 ounce) can black beans, rinsed and drained
- 1/4 cup chopped cilantro
- 1/4 cup lime juice
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon ground cumin
Preparation Time:
15 minutes
Cooking Time:
0 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large bowl, combine the corn, red onion, green bell pepper, red bell pepper, black beans, cilantro, lime juice, olive oil, salt, and cumin.
- Stir until well combined.
Nutritional Information:
- Calories: 150 per serving
- Fat: 5g
- Carbohydrates: 25g
- Protein: 5g
Dish Characteristics:
- Fresh and tangy
- Crunchy texture
- Perfect for dipping with chips or using as a topping for tacos, burritos, or nachos
User Comments:
- "This salsa is so easy to make and it's always a hit with my guests."
- "The flavors are amazing. It's the perfect balance of sweet and savory."
- "This salsa is so versatile. I love using it as a dip, but it's also great on tacos and salads."
Special Precautions and Tips:
- Use fresh ingredients for the best flavor.
- If you don't have black beans, you can substitute another type of bean, such as pinto beans or kidney beans.
- Serve the salsa immediately or let it chill in the refrigerator for a few hours to allow the flavors to meld.
