Ingredients and Weight:
- 4 apples (about 200 grams each), peeled, cored, and cut into small pieces
- 120 grams fresh or frozen cranberries
- 1/2 cup water
- 1/4 cup brown sugar or honey (adjust according to taste)
- 1 teaspoon cinnamon powder (optional)
- 1/4 teaspoon salt
Preparation Time:
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
Difficulty Level: Level 2 (Simple to intermediate)
Preparation Method Steps:
- In a medium saucepan, combine the apples and cranberries.
- Add water and bring to a boil over medium-high heat.
- Reduce the heat to low and let it simmer until the apples and cranberries are softened, about 15 minutes.
- Stir in the brown sugar or honey and cinnamon powder (if using).
- Continue cooking for another 10-15 minutes, until the mixture becomes a smooth sauce consistency.
- Season with salt and remove from heat.
- Serve warm or chilled, depending on preference.
Nutritional Information:
(Please note that the nutritional information may vary depending on the exact ingredients used.)
- Calories: Approx. 150-200 per serving (depending on the amount of sugar added)
- Carbohydrates: 30-40g
- Fat: 2-3g
- Protein: 2g
Dish Characteristics:
- This dish is a sweet and tart combination that is popular during autumn and winter.
- The dish has a smooth and creamy texture with a fruity flavor profile.
- It pairs well with meats, poultry, or even as a spread for morning toast.
User Comments:
- "This is a great dish for fall! The combination of cranberries and apples is perfect."
- "I added a bit more cinnamon and served it with chicken, it was delicious."
- "My family loved this as a side dish for Thanksgiving dinner."
Special Precautions and Tips:
- Use fresh or frozen cranberries, but make sure they are clean and free of debris.
- Adjust the amount of sugar according to your preference for a sweeter or less sweet sauce.
- This sauce can be stored in the refrigerator for up to a week, making it a great make-ahead dish for gatherings.
