Easy Cream Cheese Frosting

Ingredients and Weight:

1. Cream cheese - 8 oz (226g)
2. Butter - 4 oz (113g)
3. Confectioners' sugar - 1 cup (120g)
4. Vanilla extract - 1 teaspoon

Preparation Time:

• Preparation Time: 15 minutes
• Cooking Time: None (just mixing)

Difficulty Level:

Level 2: Moderate - requires basic kitchen skills and following instructions.

Preparation Method Steps:

1. In a large bowl, using a mixer, beat the cream cheese and butter until smooth and creamy.
2. Add the confectioners' sugar gradually and mix well.
3. Add the vanilla extract and mix until fully combined and smooth.
4. Adjust the texture by adding more sugar or cream cheese if needed.
5. Spread the frosting on your desired cake or cookies.

Nutritional Information: (Based on the given ingredients)

• Calories: Approx. 300 calories per serving (assuming a small amount is used for frosting)
• Fat: Approx. 20g
• Carbs: Approx. 30g
• Protein: Approx. 3g

Dish Characteristics:

• Smooth and creamy texture
• Vanilla flavor enhances the taste of any dessert
• Easy to make and customize with different flavors or colors

User Comments:

1. "This frosting is so simple to make and tastes amazing!" - John Doe
2. "Great for my daughter's birthday cake! She loved it." - Jane Smith
3. "Love how creamy and smooth this frosting is." - Michael Johnson

Special Precautions and Tips:

• Ensure cream cheese and butter are at room temperature before mixing to ensure a smoother texture.
• If the frosting is too runny, add more confectioners' sugar. If it's too stiff, add a little bit of milk or cream cheese to thin it out.
• This frosting can be tinted with food coloring for different occasions or themes.