Ingredients and Weight:
- 3 cups frozen corn kernels
- 1/2 cup milk
- 1/4 cup butter
- 1/4 cup flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup shredded cheese
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Difficulty Level: 3
Preparation Method Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Melt the butter in a saucepan over medium heat.
- Add the flour and stir until smooth.
- Add the milk, salt, and pepper and stir until thickened.
- Remove from heat and stir in the frozen corn.
- Pour the mixture into a greased 2-quart casserole dish.
- Sprinkle the shredded cheese on top.
- Bake for 30 minutes or until the cheese is melted and the casserole is bubbly.
Nutritional Information:
- Calories: 260
- Fat: 16g
- Carbohydrates: 23g
- Protein: 8g
Dish Characteristics:
- Creamy and delicious
- Easy to make
- Perfect for a holiday meal or potluck
User Comments:
- "This dish is so easy to make and tastes delicious. I love the creamy corn flavor and the cheese on top makes it even better."
- "This casserole is a hit at our potluck every time I make it. Everyone loves the creamy texture and the cheese on top adds a nice touch."
- "I like to add a bit of extra cheese on top for a cheesier flavor."
Special Precautions and Tips:
- Make sure to stir the flour and butter together until smooth to avoid lumps.
- Use a greased casserole dish to prevent the mixture from sticking.
- Bake until the casserole is bubbly and the cheese is melted.
