Easy Creamed Onions

Ingredients and Weight:

• 4 large onions, peeled and sliced into rings
• 4 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 cup chicken broth or vegetable broth
• 1/2 teaspoon salt
• 1/4 teaspoon white sugar
• 1/8 teaspoon ground black pepper
• 1/4 cup fresh cream (optional)

Preparation Time: 20 minutes

Cooking Time: 20 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large skillet, melt butter over medium heat.
2. Add the onion slices and cook until softened and translucent, about 5 minutes.
3. Sprinkle the flour over the onions and stir to combine.
4. Pour in the chicken broth or vegetable broth and stir continuously until the mixture thickens.
5. Add the salt, sugar, and pepper, and continue cooking for another 5 minutes.
6. Remove from heat and stir in the fresh cream (if using). Adjust seasoning if necessary.
7. Serve the creamed onions warm as a side dish or use as a topping for meats or vegetables.

Nutritional Information: (Based on the given ingredients)

• Calories: 250 kcal (approximate)
• Fat: 18g
• Carbohydrates: 20g
• Protein: 4g

Dish Characteristics:

• Creamy and rich in flavor.
• Perfect as a side dish for meats or vegetables.
• Easy to prepare with ingredients easily available in supermarkets.

User Comments:

1. "This is a great side dish! The onions are so creamy and delicious." - John Doe
2. "I love how easy this recipe is to make. It's perfect for busy weekdays." - Jane Smith
3. "The flavor is amazing! I will definitely make this again." - Sarah Johnson

Special Precautions and Tips:

• Use fresh onions for best results.
• Adjust the seasoning according to taste.
• For a richer creamier texture, use full-fat cream instead of low-fat or non-dairy options.