Ingredients and Weight:
- 4 bananas, peeled and sliced
- 3 cups heavy cream
- 1 cup whole milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 package (about 4-5 sheets) cooked pudding mix (such as Jell-O brand)
- 1 pinch salt (optional)
- Toppings: whipped cream, chocolate sauce, or caramel sauce for serving
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine the heavy cream, milk, sugar, and vanilla extract. Stir until well mixed.
- Sprinkle the cooked pudding mix into the mixture and stir gently until fully combined. If using salt, add it at this stage.
- Stir in the sliced bananas and mix gently. Pour the mixture into individual serving dishes or a large baking dish.
- Refrigerate for at least 2 hours to set the pudding. Serve chilled with desired toppings such as whipped cream or chocolate sauce.
Nutritional Information: (per serving, assuming 8 servings total)
Calories: Approx. 400 calories per serving (depending on toppings)
Fat: Approx. 28g per serving (depending on toppings)
Carbohydrates: Approx. 40g per serving (including sugar from bananas and pudding mix)
Protein: Approx. 4g per serving (from milk and cream)
Other nutrients may vary based on ingredients used and preparation method.
Dish Characteristics:
- Creamy and smooth texture due to the use of heavy cream and whole milk.
- Banana flavor is prominent but balanced with other ingredients, making it a delightful dessert.
- Easy to prepare and customize with various toppings.
User Comments:
- "This pudding is so creamy and delicious! The banana flavor is perfect." - John Doe, New York, USA
- "I love how easy this recipe is to make, yet it tastes like a five-star dessert." - Jane Smith, California, USA
- "The combination of bananas and creamy pudding is really satisfying." - Michael Johnson, Texas, USA
Special Precautions and Tips:
- Be sure to use ripe bananas for the best flavor and texture.
- For a richer flavor, you can use fresh vanilla beans instead of vanilla extract.
- Keep the pudding chilled until ready to serve to maintain its creamy texture.
