Easy Creamy Chicken Ramen

Ingredients and Weight:

• 2 pounds of chicken breast
• 8 cups of chicken broth
• 1 pound of fresh ramen noodles
• 1 block of cream cheese (8 oz)
• 1/2 cup of green onions, chopped
• 1 tablespoon of garlic, minced
• 1 teaspoon of salt
• 1 teaspoon of pepper
• 2 eggs (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large pot, boil the chicken breast in chicken broth until fully cooked and shred the meat into pieces.
2. In a separate pan, bring 2 cups of water to a boil and add the ramen noodles. Cook for 3-4 minutes or until tender.
3. In a separate saucepan, melt the cream cheese over low heat. Add the garlic and green onions and mix well.
4. Once the chicken is cooked and shredded, add it to the cream cheese mixture and stir until combined. Season with salt and pepper.
5. When the noodles are cooked, strain them and add them to the chicken mixture. Toss gently to combine.
6. If desired, crack the eggs into the pot and stir gently to incorporate.
7. Serve immediately in bowls with any desired toppings such as chopped green onions or sesame seeds.

Nutritional Information: (Please note that the nutritional information provided is an estimate and may vary based on specific ingredients used.)

• Calories: Approximately 500-600 calories per serving (depending on toppings)
• Protein: 25-30 grams per serving
• Fat: 20-25 grams per serving (including saturated fat)
• Carbohydrates: 40-50 grams per serving

Dish Characteristics:

• Creamy and rich flavor from the combination of cream cheese and chicken broth.
• Hearty and comforting dish that is perfect for a quick meal or a hearty dinner.
• Customizable with various toppings to suit different tastes.

User Comments:

1. "This dish was so creamy and delicious! The combination of chicken and cream cheese was amazing."
2. "I love how easy this recipe is to make, yet it tastes like a dish from a high-end restaurant."
3. "This ramen is perfect for a quick and satisfying meal. The cream cheese gives it a rich and creamy texture that I love."

Special Precautions and Tips:

• Be sure to use fresh ramen noodles for the best results. Dry ramen noodles can be used as a substitute, but the texture may differ.
• Adjust the seasoning according to your taste, adding more salt or pepper if needed.
• For a richer flavor, consider using chicken-flavored cream cheese instead of plain cream cheese.