Ingredients and Weight:
- 8 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon mustard (Dijon or regular)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup chopped bacon bits (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Hard boil the eggs and cool them. Peel the eggs and slice them in half lengthwise.
- Remove the egg yolks into a bowl, being careful to keep the whites intact.
- In a separate bowl, mix together the mayonnaise, mustard, garlic powder, onion powder, salt, and pepper. Add the bacon bits (if using).
- Mash the egg yolals together with the cream mixture until smooth and creamy.
- Spoon the mixture into the egg white halves and serve.
Nutritional Information:
(Based on general nutritional values, actual values may vary)
- Calories: Each deviled egg contains about 80 calories.
- Fat: 5g
- Carbohydrates: 1g
- Protein: 6g
Dish Characteristics:
- Creamy and smooth texture
- Spicy and flavorful due to the combination of mustard and bacon bits (if using)
- An excellent appetizer or snack for all occasions.
User Comments:
- "These deviled eggs were amazing! The creamy mixture was so good with the salty egg whites."
- "I added some chopped green onions for extra flavor. It really enhanced the dish."
- "I didn't add the bacon bits as I'm not a fan, but still tasted great!"
Special Precautions and Tips:
- Hard boiling eggs can be tricky. Make sure to use a timer and do not overcook the eggs, or they will be tough.
- For a smoother mixture, you can pass the egg yolk mixture through a fine sieve to remove any lumps.
- Adjust the seasoning according to your taste preference. Add more salt, pepper, or mustard if needed.
