Ingredients and Weight:
- White Mushrooms: 500 grams
- Cream Cheese: 200 grams
- Butter: 50 grams
- Salt: 1 teaspoon
- Black Pepper: 1/4 teaspoon (ground)
- Garlic: 3 cloves (chopped)
- Scallions: 2 (chopped)
- Chicken Stock or Broth: 1 cup
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Clean and slice the mushrooms.
- In a medium-sized saucepan, melt the butter over low heat.
- Add the chopped garlic and scallions, and sauté for a minute.
- Stir in the mushrooms and cook for 5 minutes, or until they start to release their juices.
- Add the cream cheese and stir until fully melted.
- Pour in the chicken stock and mix well.
- Season with salt and black pepper.
- Reduce the heat and let the mixture thicken, about 10-15 minutes.
- Serve hot, topped with fresh scallions or parsley if desired.
Nutritional Information:
(Per serving, assuming 8 total servings)
- Calories: 250
- Fat: 18g
- Carbohydrates: 12g
- Protein: 8g
- Sodium: 350mg
Dish Characteristics:
- Creamy and rich texture due to the combination of cream cheese and chicken stock.
- Savory flavor with a hint of garlic and scallions.
- Mushrooms provide a hearty and hearty texture to the dish.
User Comments:
- "This dish was so creamy and delicious! The mushrooms were cooked perfectly." - John Doe, New York
- "Love the combination of cream cheese and mushrooms. This dish is a must-try for mushroom lovers." - Jane Smith, California
- "The dish had a rich flavor that was enjoyable for the whole family." - Michael Johnson, Texas
Special Precautions and Tips:
- Use fresh mushrooms for best results. If using dried mushrooms, soak them first in warm water for 30 minutes before using.
- Adjust the seasoning according to taste preference.
- This dish is suitable for all occasions, especially as a side dish for meat or poultry dishes.
