Ingredients and Weight:
- 2 cups fresh basil leaves
- 1 cup grated Parmesan cheese
- 1/2 cup pine nuts
- 1/2 cup olive oil
- 1/4 cup heavy cream
- 1/4 cup grated lemon zest
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Preparation Time:
10 minutes
Cooking Time:
0 minutes
Difficulty Level:
1 (Easy)
Preparation Method Steps:
- Combine the basil, Parmesan, pine nuts, olive oil, heavy cream, lemon zest, salt, and pepper in a food processor or blender.
- Process until smooth and creamy.
Nutritional Information:
- Calories: 250 per serving
- Fat: 20 grams
- Protein: 10 grams
- Carbohydrates: 15 grams
Dish Characteristics:
- Bright green color
- Vibrant flavor of basil and lemon
- Rich and creamy texture
User Comments:
- "This pesto is so delicious and easy to make. I love it on pasta and grilled chicken."
- "The perfect balance of flavors. It enhances the taste of any dish."
- "I've never had pesto this creamy before. It's absolutely mouthwatering."
- "It's such a versatile sauce. I can use it as a dip for bread or as a marinade for meat."
- "The lemon zest adds a delightful freshness to the pesto."
Special Precautions and Tips:
- Use fresh basil leaves for the best flavor.
- If you don't have heavy cream, you can substitute milk or yogurt.
- If the pesto is too thick, add more olive oil.
- Pesto can be stored in the refrigerator for up to 5 days or frozen for up to 3 months.
