Ingredients and Weight:
- 2 English cucumbers (1 pound), peeled and thinly sliced
- 1 Tablespoon dill, chopped
- 1/2 Tablespoon red onion, finely chopped
- 1/2 cup white vinegar
- 1/4 cup sugar
- 1/4 cup water
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
Preparation Time:
15 minutes
Cooking Time:
0 minutes
Difficulty Level:
1 (easy)
Preparation Method Steps:
- Combine cucumbers, dill, and red onion in a large bowl.
- In a separate bowl, whisk together the vinegar, sugar, water, salt, and pepper.
- Pour the dressing over the cucumbers and toss to coat.
- Cover the bowl and refrigerate for at least 1 hour before serving.
Nutritional Information:
- Calories: 50 per serving
- Fat: 0 grams
- Carbohydrates: 12 grams
- Protein: 1 gram
Dish Characteristics:
- Refreshing and light summer salad
- Tangy and slightly sweet dressing
- Perfect for a side dish or as part of a summer picnic
User Comments:
- "This salad is so easy to make and always a hit at parties."
- "The dressing is the perfect balance of tangy and sweet."
- "I love the addition of dill for a fresh herb flavor."
Special Precautions and Tips:
- Use fresh cucumbers for the best flavor.
- If you don't have dill, you can substitute fresh parsley or basil.
- For a spicier salad, add a pinch of red pepper flakes to the dressing.
