Easy Dark Chocolate Mousse

Ingredients and Weight:

• Dark chocolate: 300 grams
• Heavy cream: 250 ml
• Full-fat milk: 200 ml
• Sugar: 50 grams
• Eggs: 4 (separated)
• Vanilla extract: 1 teaspoon

Preparation Time:

• Total preparation time: 1 hour 30 minutes (including chilling time)
• Preparation: 30 minutes
• Cooking: 15 minutes
• Chilling: 1 hour

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a double boiler, melt the dark chocolate with the heavy cream and milk. Stir until completely combined and smooth.
2. Remove from heat and let cool slightly. Then stir in the sugar and vanilla extract.
3. In a separate bowl, whisk the egg yolks until they become light and creamy.
4. Add the chocolate mixture to the egg yolks and mix well. Set aside.
5. In another bowl, whip the egg whites until they form stiff peaks.
6. Gently fold the egg whites into the chocolate mixture.
7. Pour the mousse into individual serving dishes and refrigerate for at least 1 hour to set.

Nutritional Information: (Based on average values; actual values may vary depending on specific ingredients used)

• Calories: Approx. 450 calories per serving (assuming 8 equal servings)
• Fat: 28 grams
• Carbohydrates: 32 grams
• Protein: 7 grams

Dish Characteristics:

• Rich and creamy texture
• Chocolatey flavor with a hint of vanilla
• Smooth and luxurious mouthfeel

User Comments:

1. "This is an amazing chocolate mousse! So creamy and chocolatey, loved it!"
2. "The perfect blend of chocolate and vanilla, definitely a favorite dessert."
3. "I made this for my family and they loved it! So easy to make too."

Special Precautions and Tips:

• Use good quality dark chocolate for the best flavor.
• Make sure to separate the eggs carefully, as egg yolks are essential for the creamy texture.
• Do not over-whip the egg whites, as they should be stiff but not dry.
• For best results, chill the mousse for at least an hour before serving. Enjoy!