Ingredients and Weight:
- 1/2 cup mayonnaise
- 1/4 cup vinegar (white or apple cider)
- 1/4 cup granulated sugar
- 1/4 teaspoon celery seed
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Preparation Time:
5 minutes
Cooking Time:
None
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a medium bowl, whisk together mayonnaise, vinegar, sugar, celery seed, pepper, and salt until well combined.
- Taste and adjust seasonings to your preference.
- Cover and refrigerate for at least 30 minutes to allow flavors to blend.
Nutritional Information:
Per Serving (1/4 cup):
- Calories: 150
- Fat: 12g
- Carbohydrates: 12g
- Sugar: 10g
- Protein: 1g
Dish Characteristics:
- Creamy and tangy
- Perfectly complements a classic coleslaw
- Simple and easy to make
- Well-balanced flavors
User Comments:
- "This is the best coleslaw dressing I've ever tasted!"
- "It's so easy to make and adds a burst of flavor to my coleslaw."
- "The perfect dressing to accompany a summer barbecue."
- "I love the hint of celery seed in this dressing."
- "This recipe is a game-changer for my coleslaw!"
Special Precautions and Tips:
- Make sure to use fresh mayonnaise for the best flavor.
- Taste and adjust seasonings as desired.
- If desired, add a tablespoon of chopped fresh parsley or dill for extra flavor.
- Dress the coleslaw just before serving to prevent it from getting soggy.
