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Easy Eggnog Cupcakes

Easy Eggnog Cupcakes

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

  1. Preheat the oven to 350°F (175°C). Prepare cupcake liners for a muffin pan.
  2. In a large bowl, combine flour, sugar, baking powder, and salt. Mix well.
  3. In a separate bowl, whisk together eggs, vegetable oil, eggnog, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
  5. Stir in the chopped pecans or walnuts, if using.
  6. Divide the batter evenly into the cupcake liners, filling them about 3/4 full.
  7. Place in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
  8. Allow to cool before frosting or serving.

Nutritional Information: (per cupcake) Calories: Approx. 250 calories (depending on frosting and additions) Fat: Approx. 12g Carbohydrates: Approx. 35g Protein: Approx. 4g (Note: Nutritional information may vary based on specific ingredients used.)

Dish Characteristics:

User Comments:

  1. "These cupcakes were so delicious! The eggnog flavor was a great surprise." - John Doe
  2. "Easy to make and my family loved them! Will make again for sure." - Jane Smith
  3. "I added a layer of eggnog frosting on top and they were a hit at the party!" - Michael Johnson

Special Precautions and Tips: