Easy English Trifle

Ingredients and Weight:

• 1 pound of ladyfingers
• 1 pints of custard
• 1 pints of heavy cream
• 3 cups of mixed berries (such as strawberries, raspberries, and blueberries)
• 1/4 cup of sugar
• 1 tablespoon of cornstarch

Preparation Time:

15 minutes

Cooking Time:

None

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a large trifle bowl, arrange the ladyfingers in a single layer.
2. Pour the custard over the ladyfingers.
3. In a separate bowl, whip the heavy cream until stiff peaks form. Spread the whipped cream over the custard.
4. In a small bowl, combine the berries, sugar, and cornstarch. Stir until well combined.
5. Spread the berry mixture over the whipped cream.

Nutritional Information:

Per serving (1/8th of the trifle):

• Calories: 350
• Fat: 15 grams
• Protein: 10 grams
• Carbohydrates: 45 grams

Dish Characteristics:

• Creamy and decadent
• Sweet and fruity
• Perfect for a special occasion

User Comments:

• "This trifle was absolutely delicious! It was the perfect combination of sweet and tart." - Sarah
• "I made this trifle for a party and it was a huge hit! Everyone loved it." - Mary
• "This trifle is so easy to make and it looks so impressive. It's definitely a recipe that I will be making again and again." - Emily

Special Precautions and Tips:

• To make a non-alcoholic trifle, omit the liqueur from the custard.
• To make a gluten-free trifle, use gluten-free ladyfingers.
• To make a vegan trifle, use vegan custard and vegan whipped cream.