Ingredients and Weight:
- Dark chocolate: 200 grams
- Heavy cream: 2 cups (473 ml)
- Full-fat milk: 1 cup (237 ml)
- Sugar: 1/3 cup (60 grams)
- Vanilla extract: 1 teaspoon
- Salt: a pinch
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a heat-resistant bowl, break the chocolate into pieces and set aside.
- In a saucepan, bring the heavy cream and milk to a gentle boil.
- Pour the hot cream mixture over the chocolate and let it sit for a few minutes.
- Add the sugar, vanilla extract, and salt.
- Using a hand mixer or whisk, mix the ingredients until fully combined and creamy. Ensure no chunks of chocolate remain.
- Cover and refrigerate for at least 2 hours to allow the mousse to set.
- Serve chilled.
Nutritional Information:
(Per serving, assuming 8 servings total)
- Calories: 400
- Fat: 28g
- Carbohydrates: 30g
- Protein: 5g
- Sodium: 35mg
Dish Characteristics:
- Rich and creamy with a smooth texture.
- Has a chocolatey taste with hints of vanilla.
- Suitable for a dessert or as a snack with coffee or tea.
User Comments:
- "This is an excellent chocolate mousse recipe! It's so creamy and rich, yet not too sweet." - John Doe
- "I love the texture of this mousse. It's so smooth and not too dense." - Jane Smith
- "This is a great recipe for chocolate lovers! It's easy to make and tastes amazing." - Michael Johnson
Special Precautions and Tips:
- Use good-quality dark chocolate for the best flavor.
- Ensure the cream and milk are not too hot when pouring over the chocolate to prevent burning it.
- Mix the ingredients well to achieve a smooth texture.
- Refrigerate for at least 2 hours to allow the mousse to set properly before serving.
