Easy Fish Tacos with Slaw

Ingredients and Weight:

• 1 pound tilapia fillets, cut into 1-inch pieces
• 1 tablespoon olive oil
• 1 teaspoon taco seasoning
• 1/2 cup all-purpose flour
• 1/4 cup vegetable broth
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped red onion
• 1/4 cup chopped green cabbage
• 1/4 cup chopped tomatoes
• 1/4 cup lime juice
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 corn tortillas

Preparation Time:

15 minutes

Cooking Time:

10 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Heat the olive oil in a skillet over medium-high heat.
2. Season the tilapia fillets with the taco seasoning.
3. Dredge the tilapia fillets in the flour and shake off any excess.
4. Cook the tilapia fillets for 2-3 minutes per side, or until cooked through and the fish flakes easily with a fork.
5. Remove the tilapia fillets from the skillet and set aside.
6. In a small bowl, combine the cilantro, red onion, green cabbage, tomatoes, lime juice, sugar, salt, and black pepper. Stir to combine.
7. Heat the corn tortillas in a skillet or on a griddle until warm and slightly toasted.
8. Place the tilapia fillets on the tortillas and top with the slaw.

Nutritional Information:

Per serving (2 tacos):

• Calories: 250
• Fat: 10 grams
• Carbohydrates: 30 grams
• Protein: 20 grams

Dish Characteristics:

• Crisp and tender fish fillets
• Refreshing and tangy slaw
• flavorful taco seasoning
• Perfect for a quick and easy meal

User Comments:

• "These tacos are delicious! The fish is cooked perfectly, and the slaw is a great addition." - Sarah M.
• "I love how easy these tacos are to make. They're perfect for a weeknight meal." - John M.
• "The flavors in these tacos are amazing. I highly recommend them!" - Mary P.

Special Precautions and Tips:

• Make sure the fish is cooked through before serving.
• If you don't have corn tortillas, you can use flour tortillas instead.
• You can add other toppings to your tacos, such as avocado, sour cream, or cheese.