Easy Flower Cupcakes

Ingredients and Weight:

• 150g all-purpose flour
• 100g sugar
• 100g unsalted butter, softened
• 2 eggs
• 1 tsp baking powder
• ½ tsp salt
• 1 tsp vanilla extract
• Food coloring (optional)
• Buttercream frosting or cream cheese frosting for topping

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 25-30 minutes

Difficulty Level:

Level 2 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
3. In another bowl, cream together the softened butter and vanilla extract. Add the eggs one by one, beating well after each addition.
4. Gradually add the dry ingredients to the wet ingredients and mix well.
5. Divide the batter into cupcake liners in a muffin pan.
6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cupcakes to cool completely before frosting.
8. Use food coloring to color the frosting if desired and spread it on the cupcakes.
9. Garnish with flowers or other decorations to create flower cupcakes.

Nutritional Information: (Per serving)

• Calories: Approx. 250 calories (depending on the ingredients used)
• Fat: Approx. 12g
• Carbohydrates: Approx. 35g
• Protein: Approx. 3g

Dish Characteristics:

• These cupcakes are easy to make and are suitable for all ages.
• The flower decoration makes them visually appealing and fun to eat.
• The vanilla extract and buttercream frosting provide a classic American flavor.

User Comments:

1. "These cupcakes are so pretty! The flower decoration is a nice touch."
2. "I love the combination of vanilla and buttercream frosting, it's so delicious."
3. "These cupcakes are so easy to make, even my kids can help out."
4. "The texture is great, not too dry and not too moist."
5. "A great dessert for any gathering or celebration!"

Special Precautions and Tips:

• Make sure to use room temperature eggs for better mixing results.
• If you want to add food coloring, choose safe and FDA-approved colors.
• Use a toothpick to check if the cupcakes are done baking to avoid overcooking or undercooking them.