Ingredients and Weight: - 2 pounds thinly sliced roast beef - 1 cup thinly sliced onions - 1 cup thinly sliced bell peppers - 1 loaf (1 pound) French bread, sliced into 8 pieces - 1/2 cup melted butter - 1/2 cup beef broth - 1/4 cup horseradish sauce
Preparation Time: - 15 minutes
Cooking Time: - 10 minutes
Difficulty Level: - 1 (Simple)
Preparation Method Steps: 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large skillet, cook the roast beef, onions, and bell peppers over medium heat until heated through. 3. Dip the bread slices in the melted butter. 4. Spread the horseradish sauce on one side of each bread slice. 5. Top the bread slices with the roast beef mixture. 6. Place the sandwiches on a baking sheet and bake for 10 minutes, or until the bread is golden brown and the cheese is melted. 7. Serve the sandwiches with the beef broth for dipping.
Nutritional Information: - Calories: 580 - Fat: 27 grams - Protein: 37 grams - Carbohydrates: 53 grams - Fiber: 4 grams
Dish Characteristics: - Classic American sandwich with tender roast beef and flavorful dipping broth - Perfect for a quick and easy meal or appetizer - Can be customized with different fillings and toppings
User Comments: - "These sandwiches are so easy to make and always a crowd-pleaser!" - "The horseradish sauce adds a nice kick to the sandwich." - "I love that I can customize the fillings to my liking." - "A great sandwich for a casual party or get-together." - "The dipping broth makes all the difference."
Special Precautions and Tips: - Use high-quality roast beef for the best flavor. - If you don't have horseradish sauce, you can use a mixture of mayonnaise and Dijon mustard instead. - Serve the sandwiches immediately with the dipping broth to prevent the bread from getting soggy.