Ingredients and Weight: - 1 pound sliced French bread - 4 cups milk - 3 large eggs - 1/2 cup sugar - 1/2 teaspoon cinnamon - 1/4 teaspoon nutmeg - 1 tablespoon butter, melted
Preparation Time: 15 minutes
Cooking Time: 15-20 minutes
Difficulty Level: 1 (Simple)
Preparation Method Steps: 1. In a shallow dish, whisk together the milk, eggs, sugar, cinnamon, and nutmeg. 2. Place the bread slices in the mixture and soak for 10 minutes, flipping occasionally. 3. Heat a griddle or skillet over medium heat. Brush with melted butter. 4. Cook the soaked bread slices for 3-4 minutes per side, or until golden brown. 5. Serve warm with your favorite toppings, such as fruit syrup, whipped cream, or powdered sugar.
Nutritional Information: - Calories: 250 - Carbohydrates: 40g - Protein: 10g - Fat: 10g
Dish Characteristics: - Crispy on the outside, tender on the inside - Sweet and slightly spiced - Easy to prepare and customizable
User Comments: - "This French toast was so easy to make and turned out perfectly! It was the perfect balance of sweet and savory." - "My kids loved this French toast! It was gone in seconds." - "I've tried many French toast recipes, but this one is by far the best. It's so fluffy and flavorful."
Special Precautions and Tips: - Be sure to soak the bread slices for at least 10 minutes to ensure they absorb the egg mixture. - Don't overcrowd the pan when cooking. Cook in batches if necessary to prevent the bread from becoming soggy. - If you don't have a griddle or skillet, you can also cook the French toast in a toaster oven or regular oven.