Ingredients and Weight:
- 2 lbs fresh peaches, pitted and sliced
- 1 stick cinnamon
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 2 tsp baking powder
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp salt
Preparation Time: 45 minutes
Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the peaches, cinnamon stick, and brown sugar. Set aside for 10 minutes to let the peaches absorb the flavors.
- In a separate bowl, combine the flour, baking powder, and salt. Set aside.
- In another bowl, whisk together the milk, oil, eggs, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Pour the batter over the peach mixture and spread evenly.
- Place in the preheated oven and bake for 30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
Nutritional Information: (Per Serving)
Calories: 350
Fat: 15g
Carbohydrates: 50g
Protein: 6g
Fiber: 3g
Sugar: 30g
Dish Characteristics:
- Fresh peach flavor combined with a warm cinnamon and brown sugar sweetness.
- Light and fluffy batter provides a delightful contrast to the fruit flavors.
- An easy-to-make dish that is perfect for any time of year, especially during peach season.
User Comments:
- "This was an excellent way to use fresh peaches! The cobbler was delicious and not too sweet." - John Doe
- "My family loved this dish. It was a perfect balance of sweet and savory flavors." - Jane Smith
- "The texture of the cobbler was light and fluffy, which paired perfectly with the fresh peaches." - Michael Johnson
Special Precautions and Tips:
- Be sure to use fresh peaches that are ripe and in-season for best flavor. If using frozen peaches, allow them to thaw before using.
- Do not overmix the batter to prevent a tough texture.
- Adjust the amount of cinnamon and brown sugar based on your preference for sweetness.
