Ingredients and Weight:
- 1 pound boneless, skinless chicken breasts
- 1/2 cup cornstarch
- 1/4 cup flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/4 cup vegetable oil
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Difficulty Level:
2/5 (simple)
Preparation Method Steps:
- Cut the chicken breasts into 1-inch cubes.
- In a bowl, combine the cornstarch, flour, salt, and pepper.
- Add the chicken cubes to the bowl and toss to coat.
- Heat the vegetable oil in a large skillet over medium heat.
- Working in batches, add the chicken cubes to the skillet and fry for 3-4 minutes per side, or until golden brown and cooked through.
- Drain the chicken balls on paper towels before serving.
Nutritional Information:
Per serving (10 chicken balls):
Calories: 250
Fat: 15 grams
Carbohydrates: 20 grams
Protein: 20 grams
Dish Characteristics:
- Crispy and golden brown on the outside
- Tender and juicy on the inside
- Savory and slightly sweet
- Perfect for dipping in your favorite sauce
User Comments:
- "These chicken balls are so easy to make and they taste delicious!"
- "My kids love these chicken balls. I always make a double batch!"
- "These chicken balls are a perfect appetizer or main course."
- "I like to serve these chicken balls with a side of rice and vegetables."
- "I have also tried making these chicken balls with other meats, such as pork and shrimp."
Special Precautions and Tips:
- Make sure the chicken is cooked through before eating.
- Use a non-stick skillet to prevent the chicken balls from sticking.
- Serve the chicken balls immediately with your favorite dipping sauce.
