Ingredients and Weight:
- Eggplant: 500 grams (1 pound)
- Garlic: 3 cloves, chopped
- Ginger: 1 teaspoon, chopped
- Green onions: 2, chopped
- Soy sauce: 2 tablespoons
- Salt: 1 teaspoon
- Vegetable oil: As needed for frying
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oil in a frying pan over medium heat.
- Slice the eggplant into rounds about ½ inch thick.
- When the oil is hot, fry the eggplant slices until they turn golden brown on both sides. Remove and set aside.
- In the same pan, add a little more oil and sauté the garlic, ginger, and green onions until fragrant.
- Add the fried eggplant slices back into the pan.
- Pour the soy sauce and salt over the eggplant and stir-fry for a few minutes until well combined and heated through.
- Serve hot with rice or as a side dish.
Nutritional Information:
- Calories: Approximately 200 calories per serving (assuming no additional oil is added during serving)
- Fat: 12 grams
- Carbohydrates: 20 grams
- Protein: 5 grams
Dish Characteristics:
- This dish has a rich, savory flavor with a balance of salty and sweet tastes.
- The eggplant is cooked to a tender and crispy texture, providing a unique mouthfeel.
- It pairs well with a variety of dishes, especially those with a rich, meaty flavor.
User Comments:
- "This dish was delicious! The eggplant was cooked to perfection, and the flavor was outstanding."
- "I loved the balance of flavors in this dish. The soy sauce and garlic gave it a great savory taste."
- "This was a great side dish to accompany my grilled chicken. The texture of the eggplant was spot on."
Special Precautions and Tips:
- Be careful not to overcook the eggplant, as it can become too soft and lose its texture.
- Adjust the amount of soy sauce and salt according to your preference for taste.
- If you prefer a spicier dish, you can add a teaspoon of chili flakes or a dash of pepper to the dish.
