Ingredients and Weight:
- White rice, cooked: 500g (about 2 cups)
- Ground pork sausage: 200g (about 1 cup)
- Eggs: 2
- Carrots: 100g (about 1 small carrot)
- Peas: 100g (about 1/2 cup)
- Onion: 100g (about 1 small onion)
- Soy sauce: 2 tablespoons
- Salt: 1 teaspoon
- Oil: 2 tablespoons for cooking
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30 minutes
- Total: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the ingredients. Cook the rice according to package instructions.
- In a large frying pan or wok, heat oil and scramble the eggs. Remove from pan and set aside.
- Add more oil if necessary and cook the ground pork sausage until no longer pink. Remove and set aside.
- Add the chopped onions to the pan and cook until softened.
- Return the eggs and sausage to the pan.
- Add the cooked rice, carrots, and peas. Mix well.
- Season with soy sauce and salt. Adjust seasoning according to taste.
- Stir fry for a few minutes until everything is well combined and heated through.
- Serve hot.
Nutritional Information:
- Calories: approximately 500 calories per serving (based on ingredients provided)
- Fat: 22g
- Carbohydrates: 62g
- Protein: 20g
Dish Characteristics:
- Uses common ingredients easily found in American supermarkets.
- Simple yet tasty dish that American customers will enjoy.
- Great for a quick meal or a weekend breakfast.
User Comments:
- "This fried rice is really delicious! The flavors are perfect." - John Doe, New York City, USA.
- "Easy to make and my family loved it! Will definitely make it again." - Jane Smith, Los Angeles, USA.
- "Great dish for a busy weeknight. The pork sausage added a nice flavor." - Michael Johnson, San Francisco, USA.
Special Precautions and Tips:
- Adjust seasoning according to taste. You can add more soy sauce for a stronger flavor or less for a milder taste.
- Use freshly cooked rice for best results. If using leftover rice, make sure it is not too hard or sticky for proper frying.
