Ingredients and Weight:
- 1 pound large sea scallops, shucked and cleaned
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 large egg, beaten
- 1 cup panko bread crumbs
- 1/2 cup vegetable oil, for frying
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- In a shallow dish, combine the flour, cornstarch, salt, and pepper.
- In another shallow dish, whisk the egg.
- In a third shallow dish, spread the panko bread crumbs.
- Dip each scallop in the flour mixture, then the egg, and finally the panko bread crumbs.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Fry the scallops for 2-3 minutes per side, or until golden brown and cooked through.
- Drain the scallops on paper towels and serve immediately.
Nutritional Information:
Per serving (4 scallops):
- Calories: 250
- Fat: 15 grams
- Protein: 20 grams
- Carbohydrates: 15 grams
Dish Characteristics:
- Crispy, golden brown exterior
- Tender, juicy interior
- Savory and flavorful
- Easy to prepare and cook
User Comments:
- "These scallops were absolutely delicious! They were cooked perfectly and had a great flavor."
- "I love how easy these scallops are to make. They're always a hit with my family and friends."
- "The crispy bread crumbs add a nice crunch to the scallops."
- "I served these scallops with a lemon wedge and a side of roasted vegetables."
- "I've tried making these scallops at home several times, and they always turn out great."
Special Precautions and Tips:
- Make sure the scallops are properly cleaned and shucked before cooking.
- Don't overcook the scallops, or they will become tough.
- Serve the scallops immediately after frying, as they will get soggy if left to sit.
