Ingredients and Weight:
- Tequila: 1 cup (237 ml)
- Orange liqueur (such as Cointreau): 1/4 cup (60 ml)
- Fresh lime juice: 1/2 cup (120 ml)
- Agave nectar or simple syrup: 1/4 cup (60 ml)
- Ice cubes: 2 cups (packed, about 300 grams)
- Salt (for rim of glass)
Preparation Time:
- Preparation time: 15 minutes
- Cooking time: None (no cooking required)
- Total time: About 30 minutes (including preparation and freezing time)
Difficulty Level:
Level 2 (Simple to follow steps, no advanced cooking skills required)
Preparation Method Steps:
- Prepare the glass rim by moistening it with lime juice and then dipping the rim in salt.
- In a blender, combine tequila, orange liqueur, lime juice, and agave nectar or simple syrup.
- Add ice cubes and blend until smooth and slushy.
- Pour into prepared glass and serve immediately.
Nutritional Information:
- Calories: Approx. 250 per serving (based on ingredients listed, may vary depending on actual measurements used)
- Carbohydrates, fats, and alcohol content will vary based on specific ingredients and quantities used.
Dish Characteristics:
- Refreshing and citrusy taste perfect for warm weather.
- Easy to make and customize with different flavors.
- Great for serving at parties or as a refreshing drink after a meal.
User Comments:
- "This is a great summer drink! The perfect blend of citrus and tequila."
- "I love the salted rim, it gives a nice contrast to the sweet and sour flavors."
- "Easy to make and a great way to use fresh lime juice from my backyard."
- "This is a great recipe for a girls' night in! Everyone loved it."
- "Perfect for a hot day, can't wait to make it again."
Special Precautions and Tips:
- Use fresh lime juice for best flavor. If not available, bottled lime juice can be used.
- Adjust the amount of agave or simple syrup based on your preference for sweetness.
- Be careful with the salted rim; too much salt can overpower the other flavors. Start with a small amount and add more if needed.
