Ingredients and Weight:
- Cream cheese: 200 grams
- Butter: 50 grams
- Confectioners' sugar: 50 grams
- Vanilla extract: 1 teaspoon
- Salt: a pinch
- Fresh fruits of your choice (such as strawberries, pineapple, etc.): as needed for serving
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes (for dip boiling and mixing)
Difficulty Level:
Level 2 (Moderate difficulty)
Preparation Method Steps:
- In a small saucepan, melt the butter over low heat.
- Once the butter is melted, add the cream cheese and stir until smooth.
- Add the confectioners' sugar and vanilla extract, and continue stirring until well combined.
- Remove from heat and season with a pinch of salt.
- Let the dip cool to room temperature before serving with fresh fruits of your choice.
Nutritional Information:
(Please note that the nutritional information may vary depending on the exact ingredients used.)
- Calories: Approx. 300 calories per serving (assuming a small serving size)
- Fat: 20 grams
- Carbohydrates: 25 grams
- Protein: 5 grams
Dish Characteristics:
- Easy to make with few ingredients.
- Can be served as a snack or as a dessert with fresh fruits.
- Has a creamy and sweet taste that is popular among Americans.
User Comments:
- "This dip is so easy to make and tastes great with fresh strawberries!"
- "My family loved this dip, it's a great way to serve fruits at parties."
- "The combination of cream cheese, butter, and vanilla extract creates a delicious and creamy dip."
Special Precautions and Tips:
- Make sure to use softened cream cheese for smoother mixing.
- Adjust the sweetness by adding more or less confectioners' sugar according to preference.
- This dip can be stored in the refrigerator for up to 2 days, but it's best served chilled.
