Easy Garam Masala

Ingredients and Weight:

• 5 tablespoons coriander seeds
• 3 tablespoons cumin seeds
• 2 tablespoons black peppercorns
• 2 tablespoons fenugreek seeds
• 1 tablespoon cloves
• 1 tablespoon star anise
• 1 teaspoon green cardamom pods
• 1 teaspoon black cardamom pods
• 1/2 teaspoon nutmeg
• 1/4 teaspoon mace

Preparation Time:

5 minutes

Cooking Time:

10 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a large skillet, toast the coriander, cumin, peppercorns, fenugreek, cloves, star anise, green cardamom, and black cardamom over medium-high heat for 3-4 minutes, or until fragrant.
2. Add the nutmeg and mace and toast for 1 minute more.
3. Let cool completely.
4. Transfer the toasted spices to a spice grinder or coffee grinder and grind until a fine powder forms.
5. Store in an airtight container for up to 6 months.

Nutritional Information:

Per 1 tablespoon:

• Calories: 15
• Fat: 0.5g
• Carbohydrates: 3g
• Protein: 1g

Dish Characteristics:

• Aromatic and flavorful
• Warm and spicy
• Versatile, can be used in a variety of dishes

User Comments:

• "This garam masala is so easy to make and it tastes amazing! I love the warm and spicy flavor it adds to my dishes." - Jane
• "I've tried store-bought garam masala before, but this homemade version is so much better. It's so fresh and flavorful." - John
• "I'm not a chef, but I was able to make this garam masala with ease. It's perfect for adding a touch of Indian flavor to my home cooking." - Mary

Special Precautions and Tips:

• Use whole spices for the best flavor.
• If you don't have a spice grinder, you can crush the spices in a mortar and pestle.
• Store the garam masala in an airtight container in a cool, dry place.