Ingredients and Weight:
- Chicken: 800 grams (about 1.75 pounds)
- Garlic: 6 cloves, crushed
- Rosemary: 2 tablespoons, fresh, chopped
- Butter: 60 grams (2 oz)
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Chicken broth or stock: 2 cups
- White wine: 1 cup (optional)
Preparation Time: 45 minutes
Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large baking dish or oven-safe pot, place the chicken pieces.
- Add the crushed garlic, chopped rosemary, and butter.
- Season with salt and black pepper.
- Pour the chicken broth or stock over the chicken.
- Add white wine, if using.
- Cover the dish with a lid or aluminum foil and bake for 30 minutes.
- Remove the cover and bake for another 10-15 minutes, until the chicken is golden and the sauce is reduced.
- Serve hot with the remaining sauce from the baking dish poured over the chicken.
Nutritional Information: (Per serving)
Calories: approximately 400-500 (depending on chicken fat content and additional toppings)
Protein: About 40 grams
Fat: Moderate (mostly from chicken and butter)
Carbohydrates: From chicken broth or stock and optional white wine.
Dish Characteristics:
- The combination of garlic and rosemary creates a robust yet aromatic flavor that Americans often enjoy.
- The dish is simple to prepare yet tastes luxurious due to the use of chicken broth or stock and the roasting process.
- The chicken remains juicy and tender when cooked properly.
User Comments:
- "This dish was a hit! The garlic and rosemary flavors were perfect together."
- "I added some potatoes and carrots to the dish for a more complete meal. It was delicious."
- "I loved how simple yet flavorful this recipe was. It's a great weeknight meal."
- "My family enjoyed this dish for a special weekend dinner."
- "The chicken was so juicy and full of flavor, definitely a keeper!"
Special Precautions and Tips:
- Be sure to use fresh ingredients like garlic and rosemary to achieve the best flavor.
- Adjust the seasoning according to personal preference, adding more salt or pepper if needed.
- If desired, you can add other vegetables like potatoes, carrots, or mushrooms during the last 30 minutes of baking for a more complete meal.
- Use an oven-safe pot or baking dish with a tight-fitting lid to ensure maximum moisture retention and flavor development during baking.
