Easy German Apple Streusel Pie

Ingredients and Weight:

• 1 box of refrigerated pie crusts (2 crusts)
• 6 cups thinly sliced peeled apples (about 5 medium apples)
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Streusel Topping:
  • 1 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup rolled oats
  • 1/4 cup unsalted butter, cold and cut into small pieces
  • 1/4 teaspoon ground cinnamon

Preparation Time:

15 minutes

Cooking Time:

45-50 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine the apples, sugar, flour, cinnamon, and nutmeg. Toss to coat.
3. Pour the apple mixture into the bottom crust of the pie. Top with the second crust.
4. To make the streusel topping, combine the flour, brown sugar, oats, butter, and cinnamon in a medium bowl. Use your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
5. Sprinkle the streusel topping evenly over the top crust.
6. Bake for 45-50 minutes, or until the crust is golden brown and the apples are tender.
7. Allow the pie to cool slightly before slicing and serving.

Nutritional Information (per slice):

• Calories: 350
• Fat: 14g
• Saturated Fat: 6g
• Cholesterol: 30mg
• Sodium: 210mg
• Carbohydrates: 50g
• Fiber: 4g
• Sugar: 28g
• Protein: 3g

Dish Characteristics:

• Classic German dessert with a flaky crust and tender apples.
• Topped with a crunchy, sweet streusel topping.
• The cinnamon and nutmeg add warm and comforting flavors.
• Perfect for serving at special occasions or casual gatherings.

User Comments:

• "This pie is absolutely delicious! The filling is perfectly spiced and the streusel topping is to die for."
• "I love how easy this recipe is to make. It's a great way to satisfy my German food cravings."
• "This pie was a hit at my dinner party. Everyone raved about how amazing it tasted."

Special Precautions and Tips:

• Use a sharp knife to thinly slice the apples for even cooking.
• If you don't have refrigerated pie crusts, you can make your own using your favorite recipe.
• Let the pie cool for at least 15 minutes before slicing to allow the filling to set.
• Serve the pie with whipped cream or ice cream for an extra special treat.