Easy German Chocolate Cake Icing for 8 People

Ingredients and Weight:

• 1 cup (2 sticks) unsalted butter, softened
• 3 cups powdered sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans (optional)

Preparation Time:

5 minutes

Cooking Time:

0 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
2. Gradually whisk in the cocoa powder.
3. Slowly add the milk, 1 tablespoon at a time, until the icing reaches a smooth and spreadable consistency.
4. Stir in the vanilla extract.
5. Fold in the chopped pecans, if desired.

Nutritional Information:

Per serving (1/8 of the recipe):

• Calories: 270
• Total Fat: 15g (23% DV)
• Saturated Fat: 9g (45% DV)
• Cholesterol: 30mg (10% DV)
• Sodium: 10mg (0% DV)
• Total Carbohydrates: 35g (12% DV)
• Dietary Fiber: 1g (4% DV)
• Sugar: 28g
• Protein: 2g

Dish Characteristics:

• Rich and creamy chocolate flavor
• Smooth and spreadable texture
• Perfectly complements German chocolate cake

User Comments:

• "This icing is so easy to make and it tastes amazing! It's the perfect topping for a German chocolate cake."
• "Love this icing! It's so decadent and creamy, and it makes my German chocolate cake taste heavenly."
• "This is my go-to icing recipe for German chocolate cake. It's always a hit with my family and friends."

Special Precautions and Tips:

• Use high-quality cocoa powder for the best flavor.
• If the icing is too thick, add a little more milk until it reaches the desired consistency.
• If the icing is too thin, add a little more powdered sugar.
• Store the leftover icing in an airtight container in the refrigerator for up to 3 days.