Easy Giblet Gravy

Ingredients and Weight:

• 1 pound giblets (neck, heart, and gizzard)
• 1/2 cup all-purpose flour
• 1/4 cup butter
• 4 cups chicken broth
• 1/4 cup dry red wine (optional)
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried sage
• 1/4 teaspoon black pepper
• Salt to taste

Preparation Time:

15 minutes

Cooking Time:

20 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Rinse the giblets thoroughly and remove any excess fat.
2. In a large skillet over medium heat, melt the butter.
3. Add the giblets and cook until browned on all sides.
4. Sprinkle the flour over the giblets and cook for 1 minute, stirring constantly.
5. Gradually whisk in the chicken broth until smooth.
6. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the gravy has thickened.
7. Stir in the red wine (if using), thyme, sage, and black pepper.
8. Season with salt to taste.

Nutritional Information:

• Calories: 100 per serving (1/2 cup)
• Fat: 5 grams
• Cholesterol: 50 milligrams
• Sodium: 400 milligrams
• Carbohydrates: 10 grams
• Protein: 5 grams

Dish Characteristics:

• Rich and flavorful
• Easy to make
• Perfect for Thanksgiving or any other holiday meal

User Comments:

• "This giblet gravy is so delicious! It's the perfect way to use up leftover giblets."
• "I love the rich and flavorful taste of this gravy. It's a must-have for my Thanksgiving table."
• "This gravy is so easy to make. Even a novice cook can make it."

Special Precautions and Tips:

• If you don't have red wine, you can substitute an equal amount of white wine or chicken broth.
• Be sure to cook the giblets until they are browned on all sides. This will help to develop their flavor.
• If the gravy is too thick, you can thin it out with additional chicken broth.
• If the gravy is too thin, you can thicken it by whisking in a little more flour.