Ingredients and Weight:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon salt
- 1 egg
- ½ cup sugar
- ½ cup vegetable oil or melted butter
- 3 tablespoons fresh orange juice (optional)
- Additional sugar or honey for topping (optional)
Preparation Time:
30 minutes
Cooking Time:
20-25 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the flour, baking soda, cinnamon, ground ginger, and salt. Set aside.
- In a separate bowl, whisk together the egg, sugar, oil, and orange juice until well combined.
- Pour the wet ingredients into the dry ingredients and mix until a soft dough forms.
- On a floured surface, roll out the dough to about ½ inch thickness.
- Cut the dough into wedges using a pizza cutter or knife.
- Arrange the wedges on a baking sheet and bake for 20-25 minutes, or until golden brown.
- Immediately after removal from the oven, brush with melted butter and sprinkle with additional sugar or honey, if desired.
- Serve warm or at room temperature.
Nutritional Information: (Per serving, assuming 8 wedges)
Calories: Approx. 250 kcal (depending on additional toppings)
Fat: Approx. 12g
Carbohydrates: Approx. 30g
Protein: Approx. 3g
(Note: Nutritional information may vary based on specific ingredients used.)
Dish Characteristics:
- Spicy and sweet flavor from the combination of ginger and sugar.
- Perfect as a snack or side dish for any gathering or festive occasion.
- Can be customized with different toppings and flavors.
User Comments:
- "These gingerbread wedges are a great way to introduce a spicy kick to your dessert table." - John Doe, New York
- "My family loved these! They were the perfect addition to our Christmas celebration." - Jane Smith, California
- "These wedges are a must-try for gingerbread lovers! The flavor is spot on." - Michael Johnson, Texas
Special Precautions and Tips:
- Ensure all ingredients are at room temperature before mixing to ensure even mixing.
- For best results, use fresh ginger for maximum flavor.
- Adjust the amount of orange juice for a more pronounced citrusy flavor or less if desired.
