Ingredients and Weight:
- Carrots: 200 grams (about 2 large carrots)
- Flourless baking mix: 2 cups (use a gluten-free baking mix available at supermarkets)
- Vegetable oil: 1/2 cup
- Eggs: 3 large
- Brown sugar: 1 cup
- Cinnamon powder: 1 tablespoon
- Raisins or chopped walnuts: 1/2 cup (optional)
- Vanilla extract: 1 teaspoon
Preparation Time:
- Preparation time: 30 minutes
- Cooking time: 40 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- In a large bowl, combine the baking mix, brown sugar, and cinnamon powder.
- In another bowl, whisk together the eggs, vegetable oil, and vanilla extract.
- Add the carrot shreds to the wet ingredients and mix well.
- Pour the wet mixture into the dry ingredients and mix until just combined.
- Stir in the chopped walnuts or raisins (if using).
- Pour the batter into a greased and floured baking pan.
- Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before frosting or serving.
Nutritional Information: (per serving, assuming 8 equal parts)
Calories: Approx. 350 calories per serving (without frosting)
Fat: Approx. 15 grams
Carbohydrates: Approx. 50 grams
Protein: Approx. 5 grams
(Note: Nutritional information may vary depending on the specific ingredients used.)
Dish Characteristics:
- Gluten-free and suitable for those with gluten sensitivity or intolerance.
- Carrots add a natural sweetness and nutrition to the cake.
- The addition of walnuts or raisins provides a crunchy or chewy texture and adds flavor complexity.
- Can be served with a variety of frostings or as is for a simpler version.
User Comments:
- "This cake was so moist and delicious! My family loved it." - John Doe
- "As a gluten-free individual, it's hard to find good cakes that I can enjoy. This one was perfect!" - Jane Smith
- "The addition of cinnamon and vanilla made this cake stand out." - Michael Johnson
Special Precautions and Tips:
- Make sure to use a gluten-free baking mix to ensure the dish is truly gluten-free.
- Check the freshness of the baking ingredients like eggs and brown sugar before using them to ensure optimal results.
- Adjust the baking time according to your oven's temperature and the color of the cake (watch for it to avoid over-baking).
