Ingredients and Weight:
- Bread slices: 8-10 slices
- Ham slices: 100 grams
- Cheese slices: 100 grams
- Butter: 30 grams
- Mustard: 1 tablespoon
- Salt: 1/4 teaspoon (optional)
- Black pepper: a few grains (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Butter one side of each bread slice evenly with the melted butter.
- Place a slice of ham on one side of the buttered bread, followed by a slice of cheese.
- Top with another bread slice, buttered side down. Repeat for all sandwiches.
- Arrange the sandwiches on a baking sheet.
- Sprinkle with salt and black pepper, if desired.
- Bake in the preheated oven for 10-15 minutes or until the bread is golden and the cheese is melted.
- Serve warm with a side of mustard if desired.
Nutritional Information: (per sandwich)
- Calories: Approx. 300 calories (depending on ingredients used)
- Fat: Approx. 16 grams
- Carbohydrates: Approx. 32 grams
- Protein: Approx. 16 grams
(Note: The nutritional information may vary depending on the exact ingredients used.)
Dish Characteristics:
- An appetizer perfect for parties or as a snack.
- Easy to make with readily available ingredients.
- Ham and cheese combination is a classic American favorite.
- Warm and delicious, served fresh out of the oven.
User Comments:
- "These sandwiches were so easy to make and were a hit at my party! Great appetizer idea!" - John Doe
- "Love the combination of ham and cheese in these sandwiches. The bread toasted perfectly in the oven." - Jane Smith
- "These sandwiches are a great way to start any meal or as a snack on its own. The mustard adds a nice touch." - Michael Johnson
Special Precautions and Tips:
- Use fresh bread for best results. Avoid using stale bread as it may affect the texture and taste of the sandwich.
- Make sure to use thin slices of ham and cheese to ensure even distribution within the sandwich.
- Adjust the seasoning according to your preference, adding more salt and pepper if desired.
