Easy Ham and Cheese Breakfast Casserole

Ingredients and Weight:

• 1 loaf (1 pound) frozen bread dough, thawed
• 1 pound ham, cooked and cubed
• 1 pound cheddar cheese, shredded
• 10 large eggs
• 2 cups milk
• 1/2 cup chopped onion
• 1/4 cup chopped green bell pepper
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

30-35 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. Grease a 9x13 inch baking dish.
3. Cut the thawed bread dough into 1-inch cubes.
4. In a large bowl, whisk together the eggs, milk, salt, and pepper.
5. Add the bread cubes, ham, cheese, onion, and green bell pepper to the egg mixture.
6. Pour the mixture into the prepared baking dish.
7. Bake for 30-35 minutes, or until the casserole is golden brown and cooked through.

Nutritional Information:

• Calories: 350 per serving
• Fat: 15 grams
• Carbohydrates: 25 grams
• Protein: 20 grams

Dish Characteristics:

• Savory and cheesy
• Easy to make and perfect for a crowd
• Can be prepared the night before and baked in the morning
• Ideal for brunch, breakfast, or lunch

User Comments:

• "This casserole is so easy to make and always a hit with my family. It's perfect for busy mornings."
• "I love that I can add any vegetables I have on hand to this recipe. It's so versatile."
• "The bread cubes give this casserole a great texture and flavor. It's a delicious and satisfying meal."

Special Precautions and Tips:

• Use fresh or thawed frozen bread dough for best results.
• If you don't have a baking dish, you can use a 12-inch cast iron skillet.
• This casserole can be reheated in the microwave or oven.
• Serve with your favorite breakfast sides, such as fruit salad, yogurt, or toast.