Easy Hash Brown Breakfast Pizza

Ingredients and Weight:

• 24 oz frozen hash browns
• 8 eggs
• 1/2 onion, chopped
• 1/2 lb breakfast sausage, cooked and crumbled
• 1/4 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

25-30 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. Line a large baking sheet with parchment paper.
3. Spread hash browns evenly over the prepared baking sheet, pressing down to form a thin crust.
4. In a large bowl, whisk together the eggs, milk, salt, and pepper.
5. Pour the egg mixture over the hash brown crust.
6. Top with the onion, breakfast sausage, cheddar cheese, and mozzarella cheese.
7. Bake for 25-30 minutes, or until the crust is golden brown and the eggs are set.

Nutritional Information:

Per serving (1/8 of the pizza):

• Calories: 250
• Fat: 15g
• Protein: 15g
• Carbohydrates: 20g

Dish Characteristics:

• Savory and filling
• Ideal for breakfast or brunch
• Can be customized with different toppings

User Comments:

• "This breakfast pizza is so easy to make and it's always a crowd-pleaser."
• "The hash brown crust is a great alternative to traditional pizza crust."
• "I love that I can add whatever toppings I want to make it my own."

Special Precautions and Tips:

• Be careful not to overcook the hash browns, as they will become crispy and hard.
• If you don't have parchment paper, you can grease the baking sheet lightly with oil.
• Let the breakfast pizza cool for a few minutes before slicing and serving.