Ingredients and Weight:
- Tomato paste: 1 can (15 ounces)
- Chicken broth: 1 cup
- Brown sugar: 1/2 cup
- Apple cider vinegar: 1/4 cup
- Worcestershire sauce: 2 tablespoons
- Chili powder: 1 tablespoon
- Cumin: 1 teaspoon
- Garlic powder: 1 teaspoon
- Onion powder: 1 teaspoon
- Salt and pepper: to taste
Preparation Time:
10 minutes
Cooking Time:
20 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a medium saucepan, whisk together the tomato paste, chicken broth, brown sugar, apple cider vinegar, Worcestershire sauce, chili powder, cumin, garlic powder, onion powder, salt, and pepper.
- Bring to a boil over medium heat.
- Reduce heat to low and simmer for 20 minutes, stirring occasionally.
Nutritional Information:
- Calories: 125 per serving
- Fat: 3 grams
- Carbohydrates: 21 grams
- Protein: 3 grams
Dish Characteristics:
- Sweet and tangy flavor
- Mild heat
- Versatile sauce that can be used on meats, vegetables, or chips
User Comments:
- "This is the perfect chili sauce for my tacos!"
- "I love the balance of sweet and heat."
- "This sauce is so easy to make and so delicious."
- "I used it on my grilled chicken and it was amazing."
- "I would definitely recommend this chili sauce to anyone."
Special Precautions and Tips:
- If you prefer a spicier sauce, add more chili powder to taste.
- Be sure to simmer the sauce for the full 20 minutes to allow the flavors to develop.
- This sauce can be made ahead of time and stored in a refrigerator for up to 2 weeks.
