Ingredients and Weight:
- San Marzano Tomatoes: 400 grams (or any ripe, cherry tomato, if not available in the local market)
- Fresh basil leaves: 10-15 leaves (torn into small pieces)
- Garlic: 3-4 cloves (crushed or minced)
- Salt: 1/2 teaspoon (or as per taste preference)
- Dried oregano or basil: 1 tablespoon
- Extra virgin olive oil: 2-3 tablespoons
- Water: 1 cup (for blending)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 2 (Simple to prepare, just requires basic kitchen skills)
Preparation Method Steps:
- In a blender or food processor, blend the San Marzano tomatoes with water until smooth. Strain out any seeds or extra pulp if desired.
- In a saucepan, add the olive oil and crushed garlic. Heat on low flame until the garlic becomes slightly golden but not browned.
- Pour the blended tomato mixture into the saucepan and add the dried oregano or basil, salt, and torn basil leaves.
- Simmer on low heat for about 20-30 minutes, or until the sauce reaches your desired thickness and flavor. Adjust the seasoning if necessary.
- Remove from heat and let cool before using on pizza.
Nutritional Information: (Approximate values per serving)
- Calories: 70-80 kcal (depending on the amount of oil used)
- Fat: 4-5g (mostly from olive oil)
- Carbohydrates: 8-9g
- Fiber: 2-3g
- Sodium: Depending on salt content added while seasoning.
Dish Characteristics:
- This is a basic yet flavorful pizza sauce that pairs well with any type of pizza crust. The fresh basil and oregano give it a classic Italian flavor.
- It can be customized with additional ingredients like chili flakes for a spicy kick or sugar for a sweet-savory balance.
User Comments:
- "Love the simplicity of this recipe! Makes my homemade pizza taste just like a real Italian pizza." - John Doe, New York.
- "This pizza sauce is perfect for those who want a traditional flavor without any unnecessary additives." - Jane Smith, San Francisco.
- "The addition of fresh basil really makes this sauce stand out." - Michael Johnson, Los Angeles.
Special Precautions and Tips:
- Use ripe tomatoes to ensure a smoother sauce texture. If using cherry tomatoes, they may need to be blended longer to achieve a smooth consistency.
- Adjust seasoning according to personal taste preferences. If you prefer a spicier sauce, add some chili flakes or hot sauce. For a thicker sauce, cook for a longer time until desired thickness is achieved.
